May issue of Sonoma magazine: Nature Almanac and Chef Q&A
I have two articles in the May issue of Sonoma magazine. Contributing to the special Food theme of the issue, I interviewed Petaluma chef Stephane Saint Louis about his new restaurant, Bijou. Our Q&A runs on the last page of the issue. I also wrote another of my regular Nature Almanac items, this time looking at our native hummingbirds and what they're up to this time of year (eating, of course!). Find the full issue here.