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Showing posts with the label food

New article in Project CBD on interactions between microbiome and endocannabinoid system

Oysters and aquaculture in Petaluma Voice

In today's Petaluma Argus-Courier: How upwelling links kelp, wind, and wine

May issue of Sonoma magazine: Nature Almanac and Chef Q&A

Bzzzzzz: Honeybees and wild hives in the Argus-Courier

Hot off the presses: two items in Mar/Apr 2024 issue of Sonoma magazine

New in KneeDeep Times: Good Neighbors Make Good Disaster Plans

Two-part series on terpenes in PCBD: CB1 agonism (pt 1) and Beta-caryophyllene (pt 2)

Two items in the May issue of Sonoma mag: a day in the life of a farmer; SoCo food trucks by the numbers

Are electric stoves the solution to indoor air pollution (and eventually climate change) in lower-income nations? My latest for EHP

March issue of Sonoma magazine: Sonoma ranching by the numbers

In 1996, the EPA was ordered to test pesticides for impacts on people’s hormones. They still don’t.

What's in your gummy? Cannabis contaminant regulations still uneven and inadequate

Feature in Sonoma Magazine food issue: The War on Waste

The world's first independent, third-party chemical screening and certification program for disposable foodware

Aromatic plant compounds reduce pain and stress, boost brain health, fight cancer and antibiotic-resistant bacteria, and more

How Does Cannabis Impact Alcohol Consumption?

New in EHP: Microbial contamination of grocery store meat

Food dyes linked to attention and activity problems in children

Essential Fatty Acids & the Endocannabinoid System